Franz Bakery Outlet Store – Tillamook, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 842-2733 to check today's hours. Know the hours? Send them to us.

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3516 3rd St, Tillamook, OR 97141

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Address3516 3rd St, Tillamook, OR 97141

Phone(503) 842-2733

StyleBakery

CountyTillamook County

Time zonePacific Time

From city center0.9 mi east

About Franz Bakery Outlet Store

Franz Bakery Outlet Store serves Tillamook from 3516 3rd St, 0.9 mi east of the Tillamook city center.

Tillamook has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,031 people living in the city. Nearest alternative: Sweet Perfections at 1911 2nd St, 0.9 mi away.

Opening hours for Franz Bakery Outlet Store are not verified in our data. A quick call to (503) 842-2733 before you go saves a wasted trip, especially on holidays.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Tillamook	5
Nearest bakery	0.9 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.